Hand-blended incense is simply divine…and…it is very simple to make! Many people think they are allergic to incense, but many commercial blends of incense are made with synthetic ingredients that emit toxic fumes when burned. Hand-blended incense is made from 100% natural ingredients and has wonderful healing and spiritual properties.Read More…
In the Persian culture, Persian Noodle Soup (Ash Reshteh) is served on the thirteenth day of their New Year called Sizdeh Be Dar. This nurturing soup is also often served to those who are suffering from some sort of physical illness…quite possibly because there are over 14 cups of choppedRead More…
This super easy recipe is actually easier to make than traditional pizza, and the flavor is equal to or better than pizza made with a bread crust. I say it is ‘Keto’ because this recipe calls for caramelized onions and tomatoes. If you are very strict with your keto diet,Read More…
Burning aromatic resins, barks and flowers for spiritual and medicinal purposes date back thousands of years. An incense trade route existed in Saudi Arabia before the time of Christ, and the source of the most revered incense ingredients, frankincense and myrrh, were so highly guarded, that even the greatest pharaohsRead More…
Making your own natural dryer sheets couldn’t be easier! But most importantly, this natural alternative to commercial dryer sheets is so much healthier for you, your family and the environment! Your clothing and bedding (which is in contact with your skin 24 hours a day) will no longer be saturatedRead More…
DIY Blend! Creating your own relaxing herbal tea to enjoy at bedtime is so easy! In doing so, you can customize your blends to suit your own needs. I have a lovely recipe here and give a snippet of the medicinal properties of each herb I’ve used. You can followRead More…
This recipe for Light Cream of Broccoli and Cheese Soup is so delicious and nurturing! Most recipes for this soup call for 2 parts broth, 2 parts cream, and 1 part cheese. My recipe calls for 12 parts broth, 2 parts cream, and 4 parts cheese. This makes for aRead More…